WELCOME TO

RAYMOND GEOFFROY WEBSITE

Founded in Nîmes in 1879, Raymond started out by specialising in creamed salt cod and soon made it its flagship product. The family concern, handed down from one generation to the next, strives to faithfully carry on the culinary traditions of the region.

Our challenge today is to reconcile past and present, and your health with the pleasures of eating!

Tradition, innovation, passion