The Brandade
The Origin
Un Véritable Culte
Brandade Raymond
Raymond Geoffroy
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A speciality of the Nimes region for decades, Brandade de Morue, or creamed salt cod, is a must-have and widely-loved speciality. Combining age-old traditions and nutritional virtues, it is evocative and communicative of the riches that abound in the French and Provencal culinary heritage.
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