A speciality of the Nimes region for decades, Brandade de Morue, or creamed salt cod, is a must-have and widely-loved speciality. Combining age-old traditions and nutritional virtues, it is evocative and communicative of the riches that abound in the French and Provencal culinary heritage.  

 

Cod Brandade, Food Speciality from Nîmes

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Raymond Geoffroy SAS
28 avenue Franklin Roosevelt 30 000 NIMES - France
Phone number +33 (0)4 66 60 59 39 - Fax number +33 (0)4 66 60 59 41 - contact@raymond-geoffroy.fr

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